Japanese Zoni

Submitted by katii

"A unique soup that is perfect when paired with Recipe #293650."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 1 1/2 cup
• Serves: 1

ingredients

• 1 cup water
• 2 tablespoons dried hijiki seaweed, chopped
• 1⁄4 cup onion flakes
• 1 teaspoon gluten-free soy sauce
• 1 tablespoon sake
• 1 tablespoon spinach, chopped
• 1 stalk celery, diced
• 1 teaspoon lemon zest
• sea salt (to taste)

directions

1. Combine water and seaweed; bring to a boil on medium-high heat.
2. Reduce heat and simmer for 1/2 an hour.
3. Add in the onion, soy sauce, sake, and spinach; bring to a boil.
4. Add celery and salt; mix well.
5. Garnish with lemon zest and serve.
6. Enjoy!