Spaghettini with Ham and Broccoli
- Reviews 4
Ready In: 15 mins
Serves: 2
Ingredients
- 1⁄2 lb spaghettini
- 2 cups broccoli florets
- 2 tablespoons butter
- 1⁄2 cup heavy cream
- 5 ounces smoked ham, diced
- 1⁄2 cup freshly grated parmesan cheese
- 1 tablespoon minced fresh parsley
Directions
- Cook spaghettini until al dente.
- Add broccoli to the water you are cooking spaghettini in and blanch for 15 seconds.
- Remove broccoli and refresh under cold, running water.
- Reserve 1/3 cup of the cooking water and drain pasta.
- Return pasta to the pan with the reserved liquid.
- Add butter and cream and bring to a light simmer over moderate heat, stirring.
- Stir in ham, parmesan, ¼ tsp salt and parsley and cook mixture, stirring, until very hot.
- Season with lots of coarsely ground black pepper and serve immediately.
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