Spaghetti With Yogurt

Pasta cooked a little differently. Recipe from "Saudi Arabia Magazine" (an official publication of the Information Office of the Royal Embassy of Saudi Arabia), Summer 1997

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3  cups spaghetti (break into 2-inch lengths)
• 3  eggs
• 3  tablespoons  corn oil
• 3  onions, finely grated
• 3⁄4 lb  minced meat
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon ground black pepper
• 3  tablespoons  melted butter
• 3  cups yogurt
• 1  garlic clove (crushed)
•  salt
• 1⁄2 bunch fresh parsley

Directions

1. Cook the spaghetti according to package directions. Strain.
2. Hard-boil the eggs, then peel and slice into rings.
3. Heat the oil and the onions, minced meat, cumin and black pepper with a little water. Cook over medium heat.
4. Put spaghetti in a saucepan. Add butter and stir over heat for five minutes.
5. Put spaghetti in a baking dish.
6. After mixing yogurt with garlic and salt, pour over the spaghetti.
7. Cover this with minced meat, egg rings and parsley.
8. Put dish in a pre-heated oven at 350 degrees for five minutes. Serve hot.