Spaghetti With Homemade Turkey Sausage

When I saw this recipe in the 1997 "TOH" annual cookbook, I thought of Chef MEP. This was submitted by Shirley Goodson of Wisconsin. I just wanted to post this here to get a calorie count. To me the original recipe didn't have enough "sausage type" ingredients, so I added more. Also there was no garlic or onion powder, and I added sage. The prep time doesn't include the time the ground turkey is chilled overnight. Submitted on June 2nd, 2006.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb ground turkey
• 1 1⁄2 teaspoons fennel seeds, crushed
• 1  teaspoon ground sage
• 1 1⁄2 teaspoons garlic powder
• 1  teaspoon onion powder
• 1  teaspoon water
• 1⁄2 teaspoon pepper
• 1 (26 ounce) jar  plain  spaghetti sauce
• 12  ounces spaghetti, cooked and drained

Directions

1. In a medium sized bowl, mix together everything except sauce and spaghetti.
2. Refrigerate overnight.
3. Crumble into bite sized pieces into a medium sized skillet.
4. Cook over medium heat until no pink remains.
5. Add sauce and heat through.
6. Serve over hot spaghetti.