Spaghetti Squash White or Red Pizza

Make a healthful, delicious pizza with spaghetti squash. Adapted from Spaghetti Squash Cheesy Bread, https://www.delish.com/cooking/recipe-ideas/a22552880/spaghetti-squash-cheesy-bread-recipe/. I tried this recipe in order to prepare spaghetti squash that wasn't watery, and it exceeded my expectations! It's a great way to enjoy spaghetti squash while limiting your wheat-based carbs.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1  medium spaghetti squash, halved and seeds removed
• 1  tablespoon  extra-virgin olive oil
•  kosher salt
•  fresh ground black pepper
• 2  large eggs
• 2  garlic cloves, minced
• 1  teaspoon dried oregano or 1  teaspoon  herbes de provence
• 3  cups  shredded mozzarella cheese, divided
• 1⁄2 cup  freshly grated parmesan cheese
• 2  tablespoons cornstarch
• 2 -4  tablespoons  breadcrumbs (optional)
• 1  pinch red pepper flakes
• 4 -6  ounces fresh broccoli, sliced (optional)
•  marinara sauce (optional)

Directions

1. Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper. Place cut side-down on a large rimmed baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly.
2. Using a fork, break up squash strands. Using cheesecloth or a dish towel, wring excess moisture out of spaghetti squash. Increase oven temperature to 425°.
3. Transfer spaghetti squash to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, cornstarch and bread crumbs and season with salt and pepper. Stir until completely combined.
4. Line a baking sheet with parchment paper and grease with butter or oil. Transfer “dough” to baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
5. Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, marinara sauce (if desired) and broccoli and bake until cheese is melted, 8 to 10 minutes more.