Spaghetti Salad

This is a recipe that I got from my mom, not sure where she got it but it is very easy to put together and always requested at party's! (Prep time includes chilling overnight)

• Ready In: 8 hrs 10 mins
• Serves: 10-12
• Yields: 1 Big Bowl

Ingredients

• 1  lb  thin spaghetti
• 1 (16 ounce) bottle  zesty  Italian dressing
• 1⁄2 cup Hellmann's mayonnaise
• 1⁄2 cup sour cream
• 1  cup  grated parmesan cheese
•  chopped broccoli floret

Directions

1. Cook spaghetti per directions and rinse.
2. Place spaghetti in a bowl, cover with dressing and mix well.
3. cover and place in refrigerator overnight.
4. (next day).
5. mix together mayo and sour cream add in parmesan cheese and pour over spaghetti.
6. mix together with hands
7. add broccoli,onions or whatever else you like in your salad
8. Refrigerate.