Spaghetti Green Papaya

This is a tasty and VERY healthy way to eat your spaghetti.

• Ready In: 11 mins
• Serves: 1

Ingredients

• 1  tablespoon olive oil
• 1  tablespoon onion, chopped
• 4  small mushrooms, sliced (optional)
• 1  tablespoon  fresh flat leaf parsley, chopped (optional)
• 1  cup papaya, grated (or tiny julienned)
• 4  tablespoons  spaghetti sauce (more or less to taste, your favorite or try mine Spaghetti Sauce With Meat or from a jar if you must)
• 1  teaspoon parmesan cheese, grated
•  salt
•  pepper

Directions

1. Heat your pan/skillet.
2. Add oil, onion and mushrooms. Cook for a moment.
3. Add green papaya. Cook for a minute or two.
4. Add spaghetti sauce. Stir it all around and cook for another minute or two.
5. Add parsley if you want. Stir.
6. Plate.
7. Top with Parmesan. Salt & Pepper.
8. Enjoy!
9. If there are other veggies you want to add, go for it.