Spaghetti, Broccoli and Cheese Casserole

Another family favorite that is always made for any gathering! Even though my sisters, brother and I love to cook, we still like to make our favorite comfort foods. This serves a lot and can be made the day ahead which make it an easy dish to bring. I love Ronzoni Smart Taste or Dreamfields pasta when I cook.

• Ready In: 1 hr 5 mins
• Serves: 6-8
• Yields: 1 13x9 pan

Ingredients

• 3⁄4 lb  thin spaghetti
• 1  lb Velveeta cheese
• 24  ounces  chopped frozen broccoli
• 1  medium onion, chopped
• 1⁄2 cup unsalted butter
• 3⁄4 cup milk

Directions

1. Cook pasta as directed and drain well.
2. Thaw broccoli and drain well.
3. Melt butter in 10 inch fry pan add onion and cook for 10 min on medium heat, add broccoli and mix well.
4. Slice Velveeta cheese.
5. Grease bottom on 13x9 pan with butter.
6. Put 1/2 cooked pasta in bottom of pan top with 1/2 Velveeta cheese slices add 1/2 mixture of broccoli.
7. Add remaining pasta,and broccoli then top with remaining cheese.
8. Pour milk over top and sprinkle with parmesan cheese.
9. Bake 350°F for 40-45 minutes.