Southwest Turkey Burgers W/ Easy Guacamole

My sister makes these and they are pretty much amazing. These burgers are a highly requested item when she comes around! She taught me how to make them, too, so when she isn't around our family can get their fix.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• Burgers

• 1  lb  ground turkey breast
• 1  green bell pepper (chopped)
• 1  white onion (chopped)
• 1  egg
• 1 (2 ounce) package  taco seasoning
• 4  slices monterey jack pepper cheese
• 4  whole grain buns

• Guacamole

• 3 -4  avocados (mashed)
• 2  tablespoons  garlic salt
• 2  roma tomatoes (diced)
• 8 -10  black olives (sliced)
• 3  tablespoons feta cheese (crumbled)
• 1⁄2  lemon, juice of

Directions

1. Spray a medium saucepan with cooking spray and sautee bell peppers and onions until tender. Set aside.
2. Using your hands, combine ground turkey, egg, taco seasoning, peppers and onions in a mixing bowl.
3. Form into four patties and grill until cooked all the way through. You may also choose to cook in a deep skillet on the stove, if desired. When nearly cooked, place a slice of pepperjack cheese on top to melt.
4. While burgers are cooking, prepare guacamole.
5. Combine all guacamole ingredients in a medium mixing bowl.
6. Serve burgers on buns and topped with a heaping scoop of guacamole. Make sure to have tortilla chips on hand for any left over guac!