Southwest Salsa
Ready In: 10 mins
Serves: 8
Ingredients
- 2 medium ripe tomatoes, diced
- 1 medium red onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 jalapenos, stemmed and minced
- 1 cup corn kernel, drained
- 2 cups canned black-eyed peas, rinsed
- 1 cup baby lima beans
- 2 garlic cloves, finely chopped
- 1⁄4 teaspoon cumin
- 1 lime, juice of
- 1 tablespoon olive oil
- salt
- pepper
Directions
- Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes. Serve at room temperature.
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