Southwest Rub

This was on the label of the Flat Iron Steak we had for dinner the other night. We adjusted it slightly to suit our tastes.

• Ready In: 40 mins
• Serves: 2-3
• Yields: 1/4 cup

Ingredients

• 2  tablespoons chili powder
• 2  tablespoons dark brown sugar (firmly packed)
• 1  tablespoon ground cumin
• 2  garlic cloves (minced)
• 2  teaspoons cider vinegar
• 1  teaspoon Worcestershire sauce

Directions

1. Whisk above ingredients in a small bowl.
2. Press onto steak and put into ziploc baggie.
3. Add another teaspoon of vinegar to bag, if needed, and marinate for 15 minutes to 1 hour before grilling steaks.