Southwest Corn and Sausage

I found this in cookbook my grandmother gave me awhile back. Its really easy and tasty. I typically replace the canned corn with about a cup of frozen since I tend to have that on hand more than I do canned corn.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1⁄2 lb  sausage links, cut to 1/4-in . slices (spicier sausages are better)
• 2  boneless skinless chicken breasts, cut to 1x2-in pieces
• 1  medium bell pepper, cut in strips
• 1  tablespoon  oil
• 2⁄3 cup chunky salsa
• 15 1⁄4 ounces corn
• 1⁄3 cup  whipping cream

Directions

1. Brown sausage in a 10-in. skillet, remove.
2. Brown chicken in the skillet, remove.
3. Add oil to pan and saute peppers for 2 minutes.
4. Add cooked chicken, cooked sausage, and salsa to skillet, simmer for 3 minutes.
5. Lower heat.
6. Add corn and cream.
7. Continue cooking until heated through.