Southwest Bulgur Loaf

From Betty Crocker's New Eat and Lose Weight Cookbook.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2 3⁄4 cups bulgur, cooked
• 1  cup rice, cooked
• 1  cup fat free sour cream
• 3⁄4 cup monterey jack cheese, shredded
• 1  teaspoon chili powder
• 2 (4 ounce) cans green chilies, chopped

Directions

1. Preheat oven to 350°F.
2. Mix all ingredients in loaf pan.
3. Bake 30 minutes.
4. Let stand 10 mins before slicing.