Southern Sweet Potato Slaw

A healthy and tasty summer side dish, unique to all coleslaws. This is an easy one! I got the recipe from a Florida friend who originally clipped it from a local newspaper.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups sweet potatoes (fresh, peeled and shredded)
• 1⁄2 cup broccoli stem (raw, peeled and shredded)
• 1⁄4 cup walnuts, roughly chopped
• 1⁄4 cup raisins
• 2  teaspoons lemon zest
• 1  teaspoon orange zest

• DRESSING

• 1⁄4 cup mayonnaise
• 1⁄4 cup silken tofu (or, plain yogurt)
• 2  tablespoons  orange juice concentrate
• 1  tablespoon lemon juice
• 1  teaspoon fresh garlic, minced
• 1  tablespoon black pepper, freshly milled

Directions

1. Combine all slaw ingredients (but not dressing ingredients) in a large bowl.
2. In another bowl, mix the dressing ingredients.
3. Pour the dressing over the slaw, toss and refrigerate covered.
4. Serve when cold.