Southern Salmon Patties

A taste of salmon with a southern Kick

• Ready In: 15 mins
• Serves: 2-6
• Yields: 4-8 patties

Ingredients

• 14  ounces pink salmon (skinless and boneless)
• 1⁄2 cup  Italian seasoned breadcrumbs
• 1  teaspoon  seasoning (Everglades seasoning)
• 1  teaspoon parsley
• 1⁄2 tablespoon lemon juice
• 1  egg
• 1⁄4 cup mayonnaise
• 1  tablespoon  oil (your prefered brand and taste)

Directions

1. Mix Salmon, bread crumbs, everglades, parsley, lemon juice, mayo, oil and egg in bowl.
2. Form into patties of desired size.
3. lightly oil or grease pan and fry on medium to desire on each side (4 to 7 min) or you can grill if you prefer.
4. Sprinkle with black pepper if desired and serve with dipping sauce of your choice.