Southern Corn Casserole

This casserole is requested at every holiday by family and friends. Its elegant enough for even your most picky guests. Hope you'll try it.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1 (14 3/4ounce) can  cream-style corn
• 1 (14 3/4ounce) can whole corn (drained)
• 1⁄2 cup onion, chopped fine
• 1 (2 ounce) jar  chopped pimento pepper, drained
• 1 (4 ounce) can diced green chilies, drained
• 1  cup milk
• 2  eggs, slightly beaten
• 1  cup  yellow  cornbread mix
• 1  cup cheddar cheese, shredded
• 1⁄4 cup canola oil
• 2  tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Preheat oven to 350°F; grease a large casserole dish.
2. Mix all ingredients and stir until well blended.
3. Pour into prepared casserole dish and bake uncovered approximately 45 minutes to 1 hour (depending on your oven). You can cover with foil the last 15 minutes.