Southern Caviar (Black Eyed Peas)

From Perennials, a recipe book from The Junior League of Gainesville, Georgia.

• Ready In: 12 hrs 20 mins
• Serves: 6-8

Ingredients

• 2 (15 ounce) cans black-eyed peas, drained
• 1⁄2 cup  chopped purple onion
• 1⁄2 cup  chopped green pepper
• 1⁄2 garlic clove
• 1⁄4 cup vinegar
• 1⁄4 cup olive oil
• 1⁄4 cup sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Combine peas, onion, green pepper and garlic in a large bowl.
2. Combine vinegar and remaining ingredients in a jar; cover tightly and shake vigorously. Pour over pea mixture and toss gently.
3. Cover and chill 12 hours. Remove garlic clove and drain before serving.