Southern Caviar

The only kind of Caviar I'll eat!

• Ready In: 20 mins
• Serves: 10

Ingredients

• 3 (16 ounce) cans  drained black-eyed peas
• 3⁄4 cup  finely chopped green bell pepper
• 1⁄2 cup  finely chopped red bell pepper
• 3⁄4 cup  finely chopped  hot pepper
• 3⁄4 cup  finely chopped  white onion
• 1⁄4 cup  finely chopped pimiento
• 1  clove garlic, minced
• 1⁄3 cup red wine vinegar
• 2⁄3 cup olive oil
• 1  teaspoon Dijon mustard
•  salt
•  Tabasco sauce
•  tortilla chips

Directions

1. Whisk together vinegar, oil, and mustard.
2. Mix together the beans to garlic.
3. Mix the two together and take a bite.
4. Adjust seasonings by adding salt and tabasco.
5. Mash half the mixture, stir, cover and chill well.
6. Drain and serve with tortilla chips.