Southern Baked Beans

My grandmother made these her entire life, where we all grew up, in the North Georgia Mountains. It's one of the few things I learned from her before she passed on. I have always just eyeballed the ingredients, and tasted it for flavor before popping it in the oven (before putting the bacon on, of course), so toy with it a little bit yourself if you'd like.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2 (31 ounce) cans  pork and beans
• 1⁄2 cup dark brown sugar
• 1  tablespoon prepared mustard
• 2  tablespoons ketchup
• 1  large onion, diced
• 4  slices bacon

Directions

1. Preheat oven to 350 degrees.
2. Mix together the first 5 ingredients in an 8 x 8 inch baking dish.
3. Break bacon strips in half and cover mixture.
4. Bake for one hour.