South Beach Chicken Paprikash

Chicken Paprikash: South Beach Style

• Ready In: 40 mins
• Serves: 4
• Yields: 1 skillet

Ingredients

• 4  chicken breasts, cut into bite-size pieces
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1  large onion, chopped
• 1  garlic clove, minced
• 3⁄4 cup chicken broth
• 2  teaspoons ground paprika
• 1 1⁄2 cups broccoli florets
• 8  ounces  whole wheat linguine
• 1  cup nonfat sour cream

Directions

1. Season the chicken breasts with salt and pepper.
2. Add chicken to a skillet over medium heat with olive oil or cooking spray.
3. Cook for 7-8 minutes until the pieces begin to brown. Then set aside on a plate.
4. Add the garlic, onion and 3 tablespoons of the broth to the skillet and stir for 5 minutes.
5. Stir in paprika and cook for one more minute and then stir in the remaining broth, broccoli and chicken. Bring the mixture to a boil and reduce the heat to simmer for 20 minutes. While simmering make the linguine.
6. Stir the sour cream into the chicken. Cook for 1-2 minutes more.