Sour Cream Pork Chops

Always looking for new ways to make family favorites...

• Ready In: 8 hrs 20 mins
• Serves: 5-6

Ingredients

• 6  pork chops, 1/2 inch thick
•  salt
•  pepper
•  garlic powder
• 1⁄2 cup all-purpose flour
• 1  large onion, sliced 1/4 inch thick
• 2  chicken bouillon cubes
• 2  cups boiling water
• 1 (10 3/4ounce) can  cream of mushroom soup
• 2  tablespoons all-purpose flour
• 1 (8 ounce) container sour cream

Directions

1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup seasoned flour.
2. In a skillet over medium heat, lightly brown chops in a small amount of oil.
3. Place chops in slow cooker, and top with onion slices.
4. Dissolve bouillon cubes in boiling water, add can of cream of mushroom soup w/2 Tbs flour dissolved in cold water and pour over chops.
5. Cover, and cook on Low 7 to 8 hours.
6. Preheat oven to 200 degrees F (95 degrees C).
7. After the chops have cooked, transfer chops to the oven to keep warm.
8. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.
9. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.