Sour Cream Pork Chops

Source: Bubba Deen

• Ready In: 1 hr 40 mins
• Serves: 4
• Yields: 4 chops

Ingredients

• 2  tablespoons  vegetable oil
• 4  boneless pork chops
• 1  cup beef broth
• 1  tablespoon  chopped parsley
• 1  teaspoon prepared mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup sour cream

Directions

1. In a large skillet, heat oil over medium-high heat.
2. Add pork chops and cook for 2 minutes per side until browned.
3. In a small bowl combine broth, parsley, mustard, salt, and pepper.
4. Pour broth mixture over pork chops.
5. Cover, reduce heat to medium-low, and simmer for 1 1/2 hours.
6. Stir in sour cream and cook for 3 to 4 minutes or until heated through.
7. Do not let boil.
8. Serve over hot rice if desired.