Sour Cream Nut Pie, Lightened

This is my lightened version of pattikay in L.A.'s outstanding Sour Cream Nut Pie - Nøddetærter Med Flødecr.

• Ready In: 55 mins
• Yields: 1 pie

Ingredients

• 1⁄2 cup  egg white
• 1  cup Splenda sugar substitute
• 1  cup fat free sour cream
• 1  teaspoon cornstarch
• 1⁄2 teaspoon  lemon extract
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon ground cloves
• 1  cup  nuts (ground)

Directions

1. Beat the eggs whites with the sour cream. Add the remaining ingredients, except the nuts, and mix well.
2. Spray pie pan with pam to help hold the ground nuts in place.
3. gently pour filling into the pan over the nuts.
4. Bake 5 minutes in a preheated 450º oven. Lower heat to 325º and bake 40 minutes more, until firm.