Sour Cream-Carob Waffles
Ready In: 13 mins
Serves: 3
Yields: 3 waffles
Ingredients
- 1⁄3 cup whole wheat flour
- 1⁄3 cup unbleached flour
- 3 tablespoons carob powder
- 1 teaspoon baking powder
- 1⁄3 cup imitation sour cream or 1⁄3 cup sour cream substitute
- 1⁄3 cup plain yogurt
- 2 tablespoons sunflower oil
- 2 teaspoons light unsulfured molasses
- 2 eggs, beaten (for vegan, use egg substitute)
Directions
- Combine the flours, carob and baking powder in a medium bowl.
- In a small bowl, beat together the sour cream, yogurt, oil, molasses and eggs or egg substitute if you are using those until mixture is smooth.
- Stir the egg mixture into the dry ingredients until just combined.
- Pour batter onto a hot, lightly oiled waffle iron and bake until cooked throughout.
- Serve hot with real maple syrup for breakfast or serve warm or cold with fruit for a dessert.
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