Soup With Mixed Pastas

This recipe is great to use up the odds and ends of leftover pasta.

• Ready In: 28 mins
• Serves: 3

Ingredients

• 4  cups reduced-sodium chicken broth
• 1  cup water
• 3  bay leaves
• 1  large onion, chopped
• 1  large carrot, chopped
• 4  garlic cloves, minced
• 1⁄4 lb boneless chicken breast, coarsely chopped
• 1  teaspoon olive oil
• 2  ounces pasta

Directions

1. In a large saucepan bring chicken broth and water to a boil.
2. Add bay leaves, onions, carrot and garlic.
3. Reduce heat and simmer uncovered 10 minutes.
4. In a skillet cook and stir chicken in hot oil for 3 minutes or until cooked through.
5. Add chicken, pastas, and sage to soup.
6. Simmer, uncovered for 8 to 10 minutes or until larger pieces of pasta are tender but slightly firm.
7. Remove the bay leaves.