Soup With Millet and Carrot

This is a deliciously healthy and vegetarian soup, easily thrown together.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup  millet, well washed and drained
• 4 -5  cauliflower florets, chopped
•  cauliflower, leaves chopped
• 1  carrot, sliced
• 3  cups water
• 1⁄4 teaspoon coarse sea salt
• 1  tablespoon olive oil
•  fresh lovage or  fresh parsley leaves, for sprinkling
• 2 -3  tablespoons  grated parmesan cheese, for sprinkling

Directions

1. Put millet, cauliflower flowers and leaves and sliced carrot in the covered microwave-proof dish. Cook in a microwave oven for 15 minutes on MAX.
2. Stir in olive oil, salt and sprinkle with chopped lovage or parsley leaves and grated Parmesan cheese.