Soup Kitchen's Beef & Barley Soup

The Soup Kitchen's famous beef and barley soup.

• Ready In: 40 mins
• Serves: 4-5

Ingredients

• 1  lb lean ground beef, cooked, drained
• 2  cups  diced onions
• 2  cups  diced carrots
• 1  cup  minced celery
• 1  teaspoon garlic granules
• 1⁄2 teaspoon white pepper
• 1  tablespoon Worcestershire sauce
• 3  tablespoons brown sugar
• 1  gallon  beef stock
• 2 (16 ounce) cans diced tomatoes or 2 (16 ounce) cans tomato puree
• 2  cups barley
•  parsley, for good looks

Directions

1. Brown ground beef, drain.
2. Sauté vegetables with seasonings.
3. Add remaining ingredient, simmer till done.