Soup Can Meatloaf

This yummy meatloaf is one I came up with myself.

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 2  lbs ground beef or 2  lbs ground turkey
• 1  cup  crushed  saltine crackers
• 1⁄4 onion, chopped
• 1⁄2 teaspoon garlic, minced
• 2  eggs, beaten
• 1 (8 ounce) can tomato sauce
• 1 (10 3/4ounce) can  campbell's tomato soup
• 2  tablespoons prepared yellow mustard
• 2  tablespoons  splenda brown sugar substitute

Directions

1. In bowl, combine beef, onion, garlic, eggs, tomato sauce and crackers. Mix well and pat into baking dish or cast iron skillet.
2. Bake 1 hr at 400°F; drain off grease.
3. Mix soup, mustard and sugar substitute and pour over meatloaf, bake another 30 minutes at 350°F.