Sorrel Bisque

Lovely luncheon soup or for a picnic. Quick and easy. Sorrel has a slightly lemon taste it is also known as sour grapes.

• Ready In: 7 hrs 10 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package frozen broccoli, chopped
• 1 (13 1/2ounce) can chicken broth
• 1 (8 ounce) can tomato sauce
• 1  cup fresh sorrel or 1  cup spinach, chopped
• 1  medium onion, sliced
• 1  stalk celery, sliced
• 1  carrot, peeled & sliced
• 1  teaspoon salt
• 2  teaspoons Worcestershire sauce
• 1⁄2 cup sour cream or 1⁄2 cup cottage cheese, whipped until creamy
•  chives, chopped for garnish

Directions

1. In a large saucepan add all the ingredients except the sour cream& chives.
2. Bring to a boil, reduce heat, cover and simmer for 15 minutes or until the veggies are tender.
3. Process in a blender or food processor until smooth.
4. Cover and refrigerate 6 hours or overnight.
5. To serve ladle into bowls top with a dollop of sour cream and sprinkle with chives.