Sorbet -- No Ice Cream Maker Needed!

Recipe source: Prevention (March 2010)

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb frozen strawberries (or your favorite frozen fruit)
• 1⁄2 cup plain yogurt (I use non-fat plain yogurt)
• 1⁄3 cup sugar (I use splenda)

Directions

1. Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
2. Serve immediately or freeze.
3. ***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.