Somersizing Broccoli Cheese Soup - Thick and Creamy
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 10 -12 ounces broccoli, thawed
- 8 ounces cream cheese
- 1 (8 ounce) can chicken broth
- 1 cup heavy whipping cream
- 6 slices bacon, crumbled
- 1 medium onion, diced
- 2 tablespoons butter
- 2 cups cheddar cheese, shredded
- pepper
- 1 dash garlic powder, to taste
Directions
- Bring cream cheese to room temperature ( I microwave it on 4 for 1-1.5 minutes.)
- Pour broth and cream cheese into slow cooker, heat till smooth. Meanwhile, in a pot sautee onion in 2T. butter till almost transparent.
- Then add thawed broccoli and cook till tender.
- Add broccoli/onion mixture to slow cooker.
- Pour in cream and 2 cups of cheese.
- Heat through till cheese completely melts.
- Delicious!
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