Solo Sweet and Tart Mushroom Rice
Ready In: 35 mins
Serves: 1
Ingredients
- 1⁄3 cup raw white rice (Not the quick cook stuff)
- 2 ounces cans sliced button mushrooms
- 1⁄3 cup onion, diced
- 2⁄3 cup chicken stock
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1 clove garlic, diced
- 1 tablespoon lemon juice
Directions
- Heat oil and butter in a medium sized pan until melted and saute the onion until nearly transparent.
- Add mushrooms and rice and stir until all the rice grains are coated in the oil/butter mixture.
- Add the chicken stock and cover with a tight fitting lid.
- Cook rice mixture covered over very low heat for 15 minutes and then let sit for another 10 minutes.
- DO NOT remove the lid.
- As soon as the rice starts to cook, put the diced garlic in a small dish and cover with the lemon juice.
- Set aside until the rice is ready to serve.
- After the waiting period, remove the cover from the rice pan, add the garlic and lemon juice and fluff before serving.
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