Sole With Tarragon-Mustard Sauce
Ready In: 12 mins
Serves: 4
Ingredients
- 1 1⁄4 lbs sole or 1 1⁄4 lbs other white fish or 1 1⁄4 lbs halibut
- 1⁄2 fresh lemon
- 2 tablespoons mayonnaise
- 4 tablespoons plain yogurt
- 1 tablespoon Dijon mustard or 1 tablespoon american prepared mustard
- 1 tablespoon lemon juice
- 1 teaspoon dry tarragon
Directions
- After frying the fish, mix remaining ingredients together until smooth. Ladle over fish and serve.
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