Soft Roasted Winter Vegetables With Herbs

This recipe is from Shape magazine.

• Ready In: 57 mins
• Serves: 4

Ingredients

• 4  cups broccoli florets
• 2  cups  yams, trimmed and cut into bite-sized pieces
• 1  cup red onion, peeled and cut into bite-sized pieces
• 1 1⁄2 tablespoons olive oil
• 1  teaspoon  dried Italian herb seasoning
•  salt & freshly ground black pepper

Directions

1. Preheat oven to 375 deg.
2. Place vegetables in a roasting pan.
3. Add oil, herbs, salt and pepper, and toss well to mix.
4. Shake roasting pan to scatter vegetables evenly.
5. Roast turning vegetables with a spatula occasionally for 45 minutes or until soft and brown.