So Quick Black Bean Soup
Ready In: 25 mins
Serves: 4
Ingredients
- 2 (14 ounce) cans chicken broth
- 2 (15 ounce) cans black beans, rinsed and divided
- 3 tablespoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons italian seasoning
- 1 dash cayenne pepper
Directions
- Place all ingredients except 1 can of beans into a food processor or blender; process until smooth.
- Pour into medium saucepan; bring to a boil over high heat. Reduce to low and add remaining beans. Simmer 15 minutes.
- ***Super good with sour cream and diced tomatoes on top.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off