Snowy Mashed Potatoes

The smoothest, yummiest creation ever to be made from a potato

• Ready In: 55 mins
• Serves: 10-12
• Yields: 1 large casserole dish full

Ingredients

• 8 -10  potatoes (peeled and quartered)
• 8  ounces cream cheese (softened)
• 1  cup sour cream
• 1⁄2 cup butter (1 stick)
• 1⁄2 teaspoon garlic powder
•  pepper

• Topping

• 1⁄2 teaspoon paprika
• 1⁄2 cup butter (1 stick)

Directions

1. Boil potatoes and drain.
2. Mix sour cream, cream cheese, garlic powder, butter, and pepper.
3. Add potatoes a few at a time and mix and beat until smooth.
4. Put in a baking dish and add topping.
5. Bake at 350 for about 25-30 minutes.
6. This can be made the night before. Refrigerate.Bring to room temperature before baking.