Snickerdoodles
- Reviews 15
Ready In: 33 mins
Yields: 36-48 cookies
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 cup sugar
- 1 large egg
- 2 teaspoons vanilla
- 2 1⁄4 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 teaspoons milk
- 1⁄4 cup sugar
- 2 teaspoons cinnamon
Directions
- Cream butter, sugar, egg and vanilla in your mixer.
- Sift together flour, soda and salt.
- Add dry ingredients to butter mixture.
- Add milk and mix until well combined.
- Put dough in refrigerator to for 15-20 minutes to firm a little.
- Add remaining 1/4 sugar and 2 tsp of cinnamon in a bowl and combine.
- Remove dough from fridge and roll into 1- inch balls and toss in sugar mixture.
- Place on parchment-lined sheets and bake at 375° for about 8-10 minutes.
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