Sneaky Wheat Chocolate Chip Oatmeal Cookies

A slightly higher fiber version of Choc. Chip Oatmeal Cookies (Chocolate Chip Oatmeal Cookies). I like to add half wheat flour for higher fiber, more whole grains, and to make them more satisfying. That way I eat less at a time!

• Ready In: 23 mins
• Serves: 16
• Yields: 48 cookies

Ingredients

• 3⁄4 cup sugar
• 3⁄4 cup brown sugar
• 1⁄2 cup butter
• 1⁄4 cup shortening
• 2  eggs
• 1  teaspoon vanilla
• 1  cup flour
• 1  cup wheat flour
• 3⁄4 teaspoon baking soda
• 1  pinch salt
• 1  cup rolled oats
• 1  cup chocolate chips

Directions

1. Cream sugar, butter, shortening, eggs, and vanilla.
2. In a separate bowl, mix flour, baking soda, and salt.
3. Add the dry ingredients to the wet ingredients and mix well.
4. Stir in the oats and chocolate chips.
5. Drop onto cookie sheets.
6. Bake at 350 degrees for about 12 minutes (depending on size and cookie sheets used).