S'more Cookies

All the goodness of s'mores without all the mess!

• Ready In: 1 hr
• Yields: 60 cookies

Ingredients

• 1  cup butter, softened
• 1⁄2 cup brown sugar
• 1  egg
• 1  teaspoon vanilla
• 1 1⁄3 cups all-purpose flour
• 1  cup graham cracker crumbs
• 1⁄8 teaspoon salt
• 120  miniature marshmallows
• 60  rectangles  milk chocolate (from four Hershey bars)

Directions

1. Heat oven to 325 degrees. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in egg and vanilla until well blended. Add flour, cracker crumbs and salt. On low speed, beat about 1 minute or until stiff dough forms.
2. Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indentation in center of each cookie.
3. Bake 10-12 minutes or until cookies are firm and edges are just strating to brown. Lightly press 2 marshmallows in center of each cookie; bake 2-3 minutes longer.
4. Top marshmallows on each cookie with 1 peice of chocolate. Let stand 2-3 minutes. With tip of a knife, gently spread chocolate over marshmallows. Let stand until chocolate is set.