Smoky Blue Cheese Dip

Really good dip. I found this on the Blue Diamond Almonds website. Can be made into a salad dressing by using 1 cup evaporated milk instead of 1/2 cup.

• Ready In: 2 hrs 5 mins
• Serves: 10

Ingredients

• 1⁄2 cup evaporated milk
• 1  cup mayonnaise
• 1  cup plain yogurt
• 1⁄2 cup  blue diamond smokehouse  almonds
• 4  ounces gorgonzola, softened
• 1  tablespoon cider vinegar
• 1⁄8 teaspoon ground black pepper

Directions

1. Place almonds in food processor; cover. Process until coarsely chopped.
2. Combine evaporated milk, mayonnaise, yogurt, almonds,cheese, vinegar and black pepper in medium bowl; cover.
3. Refrigerate for 2 hours before serving.