Smoky Beef With Black Eyed Peas

This is from 365 One Dish Meals.

• Ready In: 10 hrs 15 mins
• Serves: 4

Ingredients

• 1 (11 1/2ounce) can  bean with bacon soup
• 1 (4 ounce) can diced green chilies
• 1⁄2 cup water
• 1  teaspoon garlic powder
• 1  teaspoon paprika
• 9  ounces  frozen black-eyed peas, slightly thawed
• 2  carrots, sliced
• 1  medium onion, sliced
• 1 1⁄2 lbs  chuck roast, trimmed
• 1⁄2 teaspoon salt

Directions

1. In a 4 quart crock pot, combine soup, green chiles, water, garlic powder, paprika, black eyed peas, carrot and onion.
2. Mix to blend well. Place roast doen into mixture, covering top with some of it.
3. Cover and cook on low for 10 hours. Stir in salt.