Smoky Beef & Cellophane Noodles

I'm unable to eat flour noodles, so am always looking for something in its place. This was originally from Family Circle magazine. Marinate for 2 hours.

• Ready In: 2 hrs 27 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  flank steaks, cut into 1/4-inch slices across the grain
• 5  tablespoons  smoky barbecue sauce
• 1 (3 3/4ounce) package cellophane noodles
• 2  tablespoons  oil
• 1⁄2 cup water
• 1  head broccoli, cut up
• 1  cup broth, beef
• 1  tablespoon cornstarch
• 2  tablespoons  orange juice
• 1  tablespoon orange zest

Directions

1. Place meat in a large resealable plastic bag & spoon in 4 tbsp of sauce. Squeeze bag to coat meat.
2. Refrigerate to marinate for 2 hours.
3. Soak noodles in hot water for 10 minutes and drain.
4. Add 1 tbsp oil and brocolli to a heated skillet.
5. Stirfry for 5 minutes.
6. Add water and cover for 3 minutes or until brocolli is tender.
7. Remove from skillet & reserve.
8. Add 1 tbsp oil and meat to skillet & stirfry on high heat for 2 minutes.
9. Blend broth, cornstarch and remaining grilling sauce, orange juice & zest together.
10. Add to the skillet with the beef.
11. Stir in broccoli and simmer for 1 minute or until thickened.
12. Stir drained noodles into skillet for 1 minute.
13. Serve immediately.