Smokin' Hot Caribbean Spiced Corn on the Cob

A popular dish in the Caribbean. You can change up the spices to your liking. You could also use soy or other non dairy yogurt or sour cream to make this vegan. From Sue's Nutrition Buzz.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  ears corn
• 2  tablespoons extra virgin olive oil
• 1⁄2 teaspoon cayenne pepper (or chili powder for less heat)
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon  garlic salt (or 1/4 tsp garlic powder and 1/4 tsp salt)
• 1⁄2 teaspoon fresh ground pepper
• 1⁄4 teaspoon salt
• 4  wedges oranges (or lemon)
• 1⁄2 cup yogurt (can use sour cream)
• 1⁄4 cup mint leaf (or 2 tsp mint paste)
• 1⁄4 teaspoon salt

Directions

1. Grill corn on grill or you can steam or even boil the corn.
2. Mix all the dry spices together.
3. Dip an orange wedge in olive oil, dip into spice mix and rub into corn.
4. Cut corn into bite size pieces and stick a tooth pick inches.
5. Blend yogurt with mint and 1/4 tsp salt till smooth.
6. Serve corn with yogurt mint dip.
7. Note:
8. Use any blend of your favorite spices ! Good spices to use are cumin, paprika, garlic powder, ginger powder, curry powder, etc.