Simple Smoked Sausage & Cabbage

This is just a different variation of my Fried Cabbage Fried Cabbage. Delicious, fast, and easy!

• Ready In: 12 mins
• Serves: 3

Ingredients

• 1⁄2 head cabbage (chopped)
• 1⁄4 cup onion (chopped)
• 1⁄2 lb  smoked beef sausage (sliced)
• 1⁄4 teaspoon mustard
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon  Old Bay Seasoning
• 1⁄2 teaspoon olive oil

Directions

1. Heat the oil in a saute pan on medium high heat. Add the rest of the ingredients and stir to coat all cabbage with oil.
2. Cover and cook for 5 minutes. Uncover, stir, and cook an additional 2 minutes and serve.