Smoked Sausage and Apples

This is a real easy way to fix smoked sausage. I do it in the microwave and usually serve it with a green veggie and corn bread.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package smoked sausage (I use turkey sausage)
• 3 -4  cups granny smith apples (sliced)
• 1  cup onion (roughly chopped)
• 1⁄4 cup brown sugar
• 1⁄4 cup water

Directions

1. Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
2. Add apples and onions.
3. Sprinkle brown sugar over all. Add water. Cover.
4. Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
5. May season with salt and pepper if care to. We normally don't.
6. Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.