Smoked Salmon Pate

An easy tasty pate. Great on Melba toast. Can be made up to two days ahead.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 300  g smoked salmon
• 125  g unsalted butter
• 1  small onion, finely chopped
• 2  teaspoons lemon juice
• 1  teaspoon French mustard
• 2  tablespoons  cream
• 1⁄4 teaspoon Tabasco sauce
• 1  teaspoon capers, drained and chopped

Directions

1. Process all ingredients until smooth using the stop-start-stop blend method.
2. Spoon into serving dish.
3. Smooth top with knife.
4. Cover.
5. Refrigerate several hours or overnight.