Smoked Salmon Pate

I got this recipe from a good friend, many many years ago. You can stuff this pate in cherry tomatoes, mushrooms or on snow peas for a wonderful presentation

• Ready In: 10 mins
• Serves: 6

Ingredients

• 4  ounces salmon (barbecue or smoked)
• 1⁄4 cup butter, softened
• 8  ounces cream cheese, softened
• 2  tablespoons lemon juice
• 1  green onion, white of
• 2  teaspoons parsley
•  salt and pepper

Directions

1. Combine all the ingredients and place in a decorative dish.
2. Chill.