Smoked Salmon Mousse

Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice = extra

• Ready In: 15 mins
• Yields: 2 1/2 cups

Ingredients

• 1⁄2 cup tomato juice
• 1 (1/4ounce) envelope unflavored gelatin
• 1 (7 1/2ounce) can red salmon, drained,skin and round bones removed
• 2  green onions, cut into 1 inch pieces
• 3⁄4 cup nonfat cottage cheese
• 1⁄2 cup nonfat plain yogurt
• 1⁄8 teaspoon liquid smoke
• 2  teaspoons lemon juice
•  fresh ground pepper, sprinkle

Directions

1. Combine tomato juice and gelatin in small saucepan, let stand for 5 minutes.
2. Heat and stir on low until gelatin is dissolved.
3. Set aside.
4. Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.
5. Add gelatin mixture through chute.
6. Mix Well.
7. Pour into lightly greased plastic lined 2 1/2 cup mold or deep bowl.
8. Cover with plastic wrap.
9. Chill for several hours until firm.
10. To serve, turn out and remove wrap.