Smoked Salmon & Goat Cheese Cucumber Slices

• Ready In: 15 mins
• Serves: 4-6
• Yields: 25 hors d'oeuvres

Ingredients

• 3  ounces smoked salmon, diced
• 3  ounces  goat cheese
• 2  tablespoons  2-percent yogurt
• 1⁄2 teaspoon lemon juice
• 4  teaspoons  chopped fresh dill (or 1/2 tsp dried dillweed)
• 25  slices cucumbers (1/4-inch thick)

Directions

1. Reserve about 25 bits of salmon for garnish.
2. In bowl or using a food processor, combine goat cheese, yogurt, remaining salmon, lemon juice and dill; mix with fork or using on/off motion just until combined but not pureed.
3. Place spoonful of filling on each cucumber slice.
4. Garnish with bit of reserved salmon.