Smoked Salmon and Egg Salad Sandwiches

Found this in Cooking with Paula Deen and I have been making this for a few years now. I didn't include time for cooling, that depends on each person.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 4  large eggs, hard boiled, peeled and chopped
• 1⁄4 cup mayonnaise
• 2  tablespoons sour cream
• 2  tablespoons cream cheese, softened
• 1⁄4 cup  grated onion
• 1  tablespoon  finely chopped dill
• 4  ounces smoked salmon, slices
• 12  slices  miniature party rye rounds or 12  slices  party  pumpernickel bread
•  additional dill (garnish) (optional)

Directions

1. In a medium bowl, combine chopped eggs, mayonnaise, sour cream, cream cheese, onion and dill.
2. Finely chop 3 slices of smoked salmon and stir into egg mixture.
3. Reserve remaining salmon for garnish.
4. Store covered in refrigerator until ready to assemble sandwiches.
5. To assemble sandwiches, spread salmon mixture evenly over six slices of bread.
6. Garnish with reserved salmon and fresh dill, if desired.